Dijon Style Mustard
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It's a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets. Features the combination of subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes
There's nothing better than garden-fresh organic broccoli paired with garlic and onions in a rich, velvety vegetable stock. It's a satisfying country-style soup with the authentic taste of homemade. Enjoy alone or mix with sour cream for a quick, garden-fresh vegetable dip.
Spectrum Essentials has taken its best-selling Organic Ground Flaxseed and blended in bits of real fruit- blueberries, strawberries, cranberries, Raspberries and Elderberries. These berries are particularly well known for their antioxidant polyphenol levels and immune supporting qualities, making them as healthy as they are tasty. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.